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Any business that produces, distributes, stores, or transports food in India must have an FSSAI License and Registration. The necessity for an FSSAI registration or licence may depend on the size and type of the business. The FBO will receive a 14-digit number during the FSSAI Registration process, which must be printed on food packaging. Securing an FSSAI licence can offer legal advantages to the food industry, foster goodwill, guarantee food safety, raise consumer awareness, and facilitate corporate growth. You can rapidly obtain an FSSAI licence wherever in the nation with the assistance of Taxhint Advisors. Additionally, we assist with FSSAI registration. You can get assistance from our specialists in choosing the appropriate food category and licence.
All food business operators (FBO) in India are eligible to apply for a food licence from the Food Safety and Standards Authority of India (FSSAI), a legal body.
Every food business operator in the nation is required by Section 31(1) of the Food Safety and Standards Act, 2006 to hold a licence from the Food Safety & Standards Authority of India (FSSAI). The Food Safety & Standards (Licensing and Registration of Food Business) Regulations, 2011 govern the FSSAI licensing and registration process and standards.
Vegetable Oil Processing Units
Foods that are unique and proprietary
Refrigerated or cold storage space
Processing of fish, meat and unit in abattoir
Hawkers wander from place to place selling packaged or freshly prepared meals.
Dairy Units: Petty Milkmen, Milk Vendors, and Milk Chilling Units
Every Food Manufacturing facility, comprising Repackaging food
Food product transporter with a number of specialised vehicles, including food trucks, insulated refrigerated vans and waggons, milk tankers, and so forth
The requirements for obtaining a food business licence or registration are outlined in the paper that is attached.
The preparation, storage, distribution, and sale of food items are done at food establishments, temporary stalls, and permanent stalls.
Food Distributors and Providers
Bars, Hotels, and Restaurants
Online food vendors, such as cloud kitchens
Food products and ingredient importers and exporters
Petty sellers, retail stores, snack shops, bakeries or confectioneries, etc.
Food product distributors, suppliers, wholesalers, and marketers
Qualifications for Food Industry Registration and Licensing
Food is available at Dhaba, PG, a banquet facility with catering services, a home-based canteen, and food booths at fairs and religious establishments.
Cafeterias and canteens, which include those for midday meals
No business is allowed to submit more than one Udyam/MSME Certificate and Udyam Registration. To ensure full coverage under a single registration, a single Udyam Registration might cover several activities, such as manufacturing, services, or both.
Depending on the business categories, turnover, and production capacity, FSSAI registration is granted. FBOs can obtain essential, central, and state licenses based on installed capacity and turnover.
Petty food makers or FBOs with less than Rs. 12 lakhs in revenue must register with the FSSAI unless they are exempt from compulsory licensing.
An FSSAI registration certificate must be obtained by petty FBOs that produce or sell food goods, hawkers, small retailers, itinerant vendors, temporary stall holders and small-scale companies related to the food business that meet the requirements listed below.
There is no annual turnover more than Rs. 12 lakh.
Up to 100 litres or kg of food products can be produced every day (apart from milk and milk products and meat and meat products).
Purchasing, handling, and gathering up to 500 litres of milk each day or
The capacity for slaughter is 50 poultry birds per day or fewer, or two large animals or ten small animals.
distributes food, excluding catering, at any social or religious event
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Particular
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FSSAI Registration
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FSSAI License
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Businesses with a revenue of more than 12 lakh or FBOs involved in the processing and production of food are required to hold an FSSAI licence. There are two sorts of FSSAI licenses: Central and State licenses. The FSSAI licence has 14 digits total, the first of which begins with 1. Depending on the size of their company, FBOs must obtain either a state licence or a central licence.
Manufacturers, merchants, marketers, transporters, and processors of medium size must get an FSSAI state licence from the state.
The FBO is classified as a medium-sized FBO and needs to have a state licence if its yearly turnover is more than Rs. 12 lakh but not more than Rs. 20 crore.
When the FBO’s yearly revenue exceeds Rs. 20 crore, it is required to obtain a central licence.
A large-scale company that processes, ships, manufactures, or engages in international trading in food goods must apply for an FSSAI central licence. A FBO that generates more than Rs. 20 crore in revenue annually qualifies as a large business and needs to apply for an FSSAI central licence from the Central Government.
The food industry can benefit from having an FSSAI license in the following ways:
Additionally, the prominently displayed registration number indicates that the food premises comply with quality and hygiene standards.
FSSAI Registration is a license issued by the Food Safety and Standards Authority of India (FSSAI), ensuring that food businesses comply with safety and hygiene regulations.
Any business involved in food manufacturing, processing, storage, distribution, or sale must obtain FSSAI registration or a license.
You can apply online through the FSSAI portal (FoSCoS) by submitting the application (Form A or Form B) along with the required documents.
Yes, home-based food businesses (including homemade tiffin services, home bakers, etc.) must obtain FSSAI Basic Registration if their turnover is below ₹12 lakh.
Operating a food business without an FSSAI license can result in penalties up to ₹5 lakh or imprisonment, depending on the violation.
You can apply through the official FSSAI portal (https://foscos.fssai.gov.in/) by selecting the appropriate registration type, filling out Form A or B, submitting documents, and paying the required fee.
No, FSSAI licenses are non-transferable. However, in case of the business owner’s death, the legal heir can apply for a transfer.
You can check the FSSAI registration status on the FSSAI portal by entering your application reference number
Yes, if you have food businesses in multiple states, you need separate State Licenses for each state and a Central License for the head office.
Yes, food importers and exporters must obtain a Central FSSAI License along with an Import Export Code (IEC).
Yes, you must renew your FSSAI certificate before expiry through the FSSAI portal. Late renewal can attract penalties
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